Spice Hot

This recipe is for a spice combination which is quite hot.
We use this in our batter for Coomera Fried Chicken (CFC).
Also in other meals requireing a tasty warm to hot tang.
Its a bit of an abomination gained from looking at many others out there
trying to copy a certain Kentucky Fried Chicken flavor.
This is what we came up with and have used for some years.
Interestingly 11 abominable herbs and spices are used.

We use 1 table spoon per part which lasts us some months in a jar.
(substitute your own measure eg: Tea spoon to make less)

 
 •  1 Part Ground Oregano
 •  1 Part Chilli Powder
 •  1 Part Ground Sage
 •  1 Part Dried Basil
 •  1 Part All Purpose Spice
 •  1 Part Black Pepper
 •  4 Parts Salt
 •  6 Parts Paprika (Hungarian)
 •  1 Part Onion Salt or Powder
 •  1 Part Garlic Powder
 •  1 Part Lemon Pepper



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