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This recipe is for a spice combination which is quite hot.
We use this in our batter for Coomera Fried Chicken (CFC).
Also in other meals requireing a tasty warm to hot tang.
Its a bit of an abomination gained from looking at many others out there
trying to copy a certain Kentucky Fried Chicken flavor.
This is what we came up with and have used for some years.
Interestingly 11 abominable herbs and spices are used.
We use 1 table spoon per part which lasts us some months in a jar.
(substitute your own measure eg: Tea spoon to make less)
| • | 1 Part Ground Oregano |
| • | 1 Part Chilli Powder |
| • | 1 Part Ground Sage |
| • | 1 Part Dried Basil |
| • | 1 Part All Purpose Spice |
| • | 1 Part Black Pepper |
| • | 4 Parts Salt |
| • | 6 Parts Paprika (Hungarian) |
| • | 1 Part Onion Salt or Powder |
| • | 1 Part Garlic Powder |
| • | 1 Part Lemon Pepper |
©ME